There are many individuals who share our love for Cap d’Antibes. And no one relishes it more so than photographer and blogger, Naneen Rossi. Naneen…
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“A day without wine is like a day without sun.” Provençal proverb. Provence-Alpes-Côte d’Azur – the beautiful locality we call home – is one of…
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France is the ultimate destination for foodies: the birthplace of the Michelin star, home to a wealth of incredible fresh food and rich flavours, and of course, renowned for the country’s world-class wine production.
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It’s the most romantic time of year again, and where better to spend it than right here on the French Riviera? This February we’re sharing five ideas for a perfectly Mediterranean Valentine’s day.
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It’s said that the Phoenicians started the wine trend in the Cotes de Provence when they arrived with their vines over two millennia ago.
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Antibes through the changing seasons has captured the imagination of many an artist, poet and writer over the years.
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France’s food scene is no secret. For decades, foodies have been travelling from far and wide to sample our country’s bounty of traditionally prepared dishes.
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